The Vegetarian Kitchen by Melissa Bushby.
The Vegetarian Kitchen by Melissa Bushby is a welcome addition to the growing selection of meat-free cookbooks on our shelves today.
Mellissa Bushby is a talented pen and ink illustrator and freelance writer living in Nelspruit, Mpumalanga with her husband Lorne and sons Rayne & Gelyn. She and her family are vegetarians.
Melissa's Greek vegetable bread with red pepper in the centre is delicious with the baby marrow and 
lemon soup, and the roast beetroot and spinach salad is a reminder of how pretty healthy veggies can be in a salad.
MORE FROM THE PUBLISHER, RANDOM STRUIK LIFESTYLE
This beautifully illustrated cookbook features over 100 delicious vegetarian and lactose-free meals and is aimed at anyone who wants to eat meat-free, whether it’s once a week, for a month or for life.
The simple, healthy and wholesome recipes include soups, hearty main meals, easy-to-bake breads and delectable desserts.
The Vegetarian Kitchen includes a comprehensive introduction to vegetarian and dairyfree cooking, as well as some background information on lactose intolerance and how to stock a vegan pantry.
You will be inspired by the food photography, as well as by Mellissa’s beautiful illustrations and easy-to-prepare recipes as she leads you on an appetising journey through her kitchen to a healthier way of eating and enjoying food.
Contents: Preface; Introduction; Essential store cupboard; Light meals & sides; Salads & soups; Main meals; Breads; Cakes & bakes; Desserts & sweets; Drinks; Sauces, spreads & dips; Store-cupboard staples; The Home herbalist; Index.
DELICIOUS VEGETARIAN MEALS FROM TASTE