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How to cook like a pro

From shucking oysters and de-pipping pomegranates to sharpening a knife faster than Gordon Ramsay can say the F-word, the Taste team will show you how to master the finer tricks of the chef's trade. Want to know how to do something?

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Seasonal Produce

An SA first: Free-from-lactose dairy products

In a first for South Africa, Woolworths has introduced a new fresh free-from-lactose range of milk and yoghurt products

... more

Cook asparagus
Substitute alcohol in a recipe
Peel artichokes
Make the perfect aïoli
Make self-saucing lemon pudding
Pickle artichokes
Make apricot dipping sauce

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How to cook like a pro

An SA first: Free-from-lactose dairy products

Cook asparagus

Substitute alcohol in a recipe

Peel artichokes

Make the perfect aïoli

Make self-saucing lemon pudding

Pickle artichokes

Make apricot dipping sauce

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Seafood risotto

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