How to cook like a pro

From shucking oysters and de-pipping pomegranates to sharpening a knife faster than Gordon Ramsay can say the F-word, the Taste team will show you how to master the finer tricks of the chef's trade. Want to know how to do something?

An SA first: Free-from-lactose dairy products

In a first for South Africa, Woolworths has introduced a new fresh free-from-lactose range of milk and yoghurt products

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Make the perfect aïoli

A lot like mayonnaise, but generally thinner and flavoured with garlic. Best served with seafood

Follow the steps and most of all, enjoy! For the text version of this recipe (which you can add to your online recipe book), click the link: The perfect aïoli

• You can buy all the ingredients you need from the Woolworths online store here.

CREDITS:

• Production by Flat Art Studios 
• Directing & Cinematography : Dawie Verwey
• http://www.flatartstudios.com
• Music by Helmut Meijer Music
• http://www.helmutmeijer.com
• Published by Woolworths

TRY YOUR AIOLI WITH THESE RECIPES:

• Harissa chicken burgers with pineapple relish, aïoli and vegetable crisps
• Steamed crayfish tails with garlic aïoli
• Root vegetable crisps with oven roasted garlic aïoli