It's time for a peri-peri sauce you’ll want to make in bucket-loads to store in the fridge to heat up on a whim.
Laws are there for a reason. But some food laws don't make sense.
Woolies has a fabulous selection of baby veg that are irresistibly cute and super healthy to boot.
Chef Monche on the knives you should have in your kitchen and how look after them.
A Portuguese (and SA) favourite: prego rolls. Get out the rump steak, the French loaf and whip up the sauce and tuck in.
Take a roll of Woolies puff pastry and a tin of jam and ... the next thing you know you've made strawberry jam tartlets!
Whether you're doing a big roast with all the trimmings, or buying ready-made Christmas meals from Woolies, we have everything you need to be inspired to make it one of the most memorable feasts yet.
The May issue of TASTE savours Autumn in a beautiful new way. Think farm-style dinners, veld picnics, simple suppers of burgers, pancakes and substantial salads and throw in a delicious spread of traditional veggies. Don't forget special inspiration for Mother's day and an exclusive interview with Brazil's superchef, Alex Atala.
