It's time for a peri-peri sauce you’ll want to make in bucket-loads to store in the fridge to heat up on a whim.
Laws are there for a reason. But some food laws don't make sense.
Woolies has a fabulous selection of baby veg that are irresistibly cute and super healthy to boot.
Chef Monche on the knives you should have in your kitchen and how look after them.
A Portuguese (and SA) favourite: prego rolls. Get out the rump steak, the French loaf and whip up the sauce and tuck in.
Take a roll of Woolies puff pastry and a tin of jam and ... the next thing you know you've made strawberry jam tartlets!
Cape Wine Master Allan Mullins picks wines for winter's ultimate comfort meal
Our June issue brings light and warmth to an cold and dreary winter. If you've had a look at the cover, you'll see what we're talking about - simple comfort food shot in the fashionable dark lighting that really makes the food, only, shine.